I found this recipe in Life Magazine May 18, 1942. Rationing was at its very beginning, and this was a recipe to stretch foods that were scarce or hard to obtain, like meats and fats. NOTE: 3/4 C regular milk is fine to replace evaporated milk.
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This blog is dedicated to the memory of those who fought for our country during WWII and the families that supported them on the home front. Please comment with respect.
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This blog is dedicated to the memory of those who fought for our country during WWII and the families that supported them on the home front. Please comment with respect.