I found this recipe in a LIFE magazine (June 7, 1943 issue). You could exchange Carnation milk and water with 2 Cups milk or soy/rice/almond milk with similar results.
Saturday, July 13, 2013
Wednesday, July 10, 2013
Oops! Soup.
OOPS!
So, I made cabbage and sausage for dinner with spatzle, but because of the weather, everybody is very late, and the cabbage became mush. So I decided to chop the sausage to smaller (bite size) pieces, and puree the cabbage with a couple cups of broth I made the other day broth. Serve with some spatzle in the middle and Voila! Spatzle and sausage soup! Might serve it with pretzels and beer ;)
So, I made cabbage and sausage for dinner with spatzle, but because of the weather, everybody is very late, and the cabbage became mush. So I decided to chop the sausage to smaller (bite size) pieces, and puree the cabbage with a couple cups of broth I made the other day broth. Serve with some spatzle in the middle and Voila! Spatzle and sausage soup! Might serve it with pretzels and beer ;)
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