OOPS!
So, I made cabbage and sausage for dinner with spatzle, but because of the weather, everybody is very late, and the cabbage became mush. So I decided to chop the sausage to smaller (bite size) pieces, and puree the cabbage with a couple cups of broth I made the other day broth. Serve with some spatzle in the middle and Voila! Spatzle and sausage soup! Might serve it with pretzels and beer ;)
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